I2500: Culturally Responsive Culinary Medicine for Pediatric Providers and Patients

Saturday, September 27, 2025

4:00 PM - 5:30 PM MDT

Location: Colorado Convention Center, Meeting Room 301/302

CME 1.50

Topic(s): Integrative Medicine; Nutrition

Access the repeated session here: I4200

This session will explore the power of culturally responsive culinary medicine to prevent chronic disease and foster health equity in pediatric care. Attendees will gain insights into using plant-forward diets, nutrient-enhancing food techniques, and immune-modulating botanicals, all while addressing the health benefits for patients and providers.

The Passport to Pediatric Medical Subspecialties program series is your ticket to a whole new world of possibilities AND the chance to win a $50 giftcard! To learn more, see here.

Faculty(s)

Michelle Loy, MD, FAAP (she/her/hers)

Assistant Professor of Pediatrics in Clinical Medicine; Assistant Professor of Clinical Pediatrics
Weill Cornell Medical College/New York Presbyterian Hospital
New York, New York, United States
Maria R. Mascarenhas, MBBS (she/her/hers)

Section Chief, Nutrition, Division of Gastroenterology, Hepatology and Nutrition
Children's Hospital of Philadelphia
Cinnaminson, New Jersey, United States